1) Bok Choy 2) Ginger
Bok Choy: Harvest Season in Our Garden/How We Use It
- This chinese cabbage (leaf vegetable) is ready to be harvested in June.
- The bok choy is usually sent to be used in a chef's conference hosted by the dining halls.
Ginger: Harvest Season in Our Garden/How We Use It
- Ginger is a flowering plant whose subterranean plant stem, ginger root, is widely used as a spice.
- Ginger is ready to be harvested in October.
- The ginger will be sent to the dining halls for cooking and/or will be sold at the farmers market.
