1) Head Lettuce 2) Beets 3) Carrots / 1)Cucamelons
Lettuce
- Lettuce has several harvest times starting in May and ending in October.
- The lettuce is usualy given to the dining halls, if dining cannot use it, it will be sent to Amherst Survival Center.
Beets
- Beets have a harvest season from June through October.
- Beets are also usually given to the dining halls, if dining cannot use them they will be sent to Amherst Survival Center.
Carrots
- Carrots have a harvest season from July through November.
- Carrots are also usually given to the dining halls, if dining cannot use them they will be sent to Amherst Survival Center.
Cucamelons
- Cucamelons are ready to be harvested in August through October.
- This is the first season that cucamelons will be grown in our garden
- Although we are still figuring out what we want to do with them, cucamelons make fantastic pickles which we are potentially considering to offer at the farmers market.
