1) Nabechan Scallions 2) Cilantro + Dill
Nabachan Scallions: Harvest Season in Our Garden/How We Use It
- Nabachan Scallions are ready to be harvested July through October/November.
- The scallions are mostly sent to the dining halls, if dining cannot use them they will be sent to Amherst Survival Center.
Cilantro/Dill: Harvest Season in Our Garden/How We Use It
- Cilantro/Dill will be ready to be harvested July through September
- The parsley/dill will be sent to the dining halls, if dining cannot use them they will be sent to Amherst Survival Center.
